Thursday, October 30, 2014

Frosty Cappuccino Cocktail


This is my go-to recipe for cappuccino cocktails. I promise that you won't be sorry that you took the time to make the Frosty Cappuccino Cocktail — it blows cocktails away, there is simply no comparison.



Ingredients

1 cup 2% milk
1 tablespoon(s) chocolate syrup
1 teaspoon(s) instant espresso-coffee powder
2 ice cubes
Sugar (optional)

1/8 teaspoon(s) ground cinnamon
2 shots creme de cacao
1 shot coffee vodka

Instructions

In blender, combine milk, chocolate syrup, espresso powder, and ice and blend until mixture is 
smooth and frothy. 

Add sugar to taste, if you like. 

Pour into 2 chilled glasses. 

Sprinkle with cinnamon for garnish
.

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