Wednesday, October 29, 2014

Cajun Pumpkin Seeds

Pumpkin Seeds

Add a touch of spice to your holidays with this awesome recipe for "Cajun Pumpkin Seeds".


Ingredients

2 cups pumpkin seeds; rinsed and airdried
1 Tablespoon extra virgin olive oil
1 Tablespoons Cajun Seasoning
1 teaspoon sea salt; if Cajun Seasoning was made without sea salt

Directions

Oven:

Preheat oven to 350°. In a medium-size bowl, toss seeds in oil to coat.

Spread on a rimmed baking sheet and sprinkle with 
salt. 

Bake about 10-15 minutes and stir.

Bake 5-6 minutes longer, or until lightly toasted.

Transfer to a large shallow plate to cool before serving.

Stovetop:


Warm a large skillet over medium heat.

Add oil, then seeds, and stir well to coat.

Spread mixture in an even layer; stir often until seeds are lightly toasted.

Season with salt.

Transfer to a large shallow plate to cool before serving.








No comments:

Post a Comment